Demo with fictional data
MES · production
Vessel map
Every vessel in the cellar: fill level, lot, temperature and stage. Click a vessel to see its history and analyses.
Tanks in use19 / 26
Barrels in use248 / 284
Volume in cellar188,305 L
Free capacity77,600 L
fermentingcold soakstorageagingcleaningempty
T-01 · stainless tankfermenting
CHA26-GU1
Chardonnay 2026 · Gualtallary
Volume4,300 Lof 5,000 L
Fill86%
Temperature14.2 °Csetpoint 14 °C
°Brix9.8
Fermentation curve
°Brix°C
19 Feb18 Mar
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 9.8t °C 14.2VA 0.31pH 3.52TA 5.5 |
| 16 Mar | Fermentation check | °Brix 10.7t °C 14.5VA 0.24pH 3.70TA 6.7 |
Operation history
- 18 MarLab analysisL-502
- 16 MarAdditionWO-1056 · DAP 15 g/hL
- 16 MarLab analysisL-501
- 19 FebIntakeR-0102 · 3 445 kg · 22.5 °Bx
- 19 FebIntakeR-0101 · 3 170 kg · 22.9 °Bx
T-02 · stainless tankfermenting
CHA26-GU2
Chardonnay 2026 · Gualtallary
Volume4,200 Lof 5,000 L
Fill84%
Temperature15.1 °Csetpoint 15 °C
°Brix6.1
Fermentation curve
°Brix°C
21 Feb18 Mar
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 6.1t °C 15.1VA 0.29pH 3.47TA 6.9 |
| 16 Mar | Fermentation check | °Brix 7.4t °C 14.9VA 0.26pH 3.70TA 5.6 |
Operation history
- 18 MarLab analysisL-504
- 16 MarLab analysisL-503
- 21 FebIntakeR-0104 · 3 517 kg · 23.0 °Bx
- 21 FebIntakeR-0103 · 2 945 kg · 23.2 °Bx
T-03 · stainless tankfermenting
TOR26-CA1
Torrontés 2026 · Cafayate (Salta)
Volume4,600 Lof 5,000 L
Fill92%
Temperature13.4 °Csetpoint 13 °C
°Brix12.4
Fermentation curve
°Brix°C
25 Feb18 Mar
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 12.4t °C 13.4VA 0.24pH 3.59TA 7.0 |
| 16 Mar | Fermentation check | °Brix 13.4t °C 13.1VA 0.22pH 3.63TA 6.3 |
Operation history
- 18 MarLab analysisL-506
- 16 MarLab analysisL-505
- 25 FebIntakeR-0106 · 3 351 kg · 23.7 °Bx
- 25 FebIntakeR-0105 · 3 726 kg · 23.3 °Bx
T-04 · stainless tankfermenting
ROS26-LC1
Rosé de Malbec 2026 · Los Chacayes
Volume3,900 Lof 5,000 L
Fill78%
Temperature14.6 °Csetpoint 14 °C
°Brix15.2
Fermentation curve
°Brix°C
2 Mar18 Mar
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 15.2t °C 14.6VA 0.21pH 3.51TA 6.7 |
| 16 Mar | Fermentation check | °Brix 16.1t °C 13.7VA 0.30pH 3.56TA 6.1 |
Operation history
- 18 MarLab analysisL-508
- 16 MarLab analysisL-507
- 2 MarIntakeR-0108 · 2 723 kg · 22.9 °Bx
- 2 MarIntakeR-0107 · 3 186 kg · 22.6 °Bx
T-05 · stainless tankfermenting
PN26-GU1
Pinot Noir 2026 · Gualtallary
Volume6,100 Lof 7,500 L
Fill81%
Temperature24.3 °Csetpoint 25 °C
°Brix4.0
Fermentation curve
°Brix°C
4 Mar18 Mar
Open work orders
- WO-1053Pressing · press at 0 °Bxpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 4.0t °C 24.3VA 0.32pH 3.47TA 5.8 |
| 16 Mar | Fermentation check | °Brix 6.8t °C 25.6VA 0.33pH 3.60TA 6.3 |
Operation history
- 18 MarLab analysisL-510
- 17 MarPump-overWO-1057 · 15 min
- 16 MarLab analysisL-509
- 4 MarIntakeR-0110 · 4 033 kg · 23.3 °Bx
- 4 MarIntakeR-0109 · 3 788 kg · 22.8 °Bx
T-06 · stainless tankcold soak
MAL26-LC1
Malbec 2026 · Los Chacayes
Volume6,800 Lof 7,500 L
Fill91%
Temperature8.4 °Csetpoint 8 °C
°Brix25.0
Open work orders
- WO-1045Inoculation · yeast 25 g/hLpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 25.0t °C 8.4VA 0.29pH 3.44TA 5.8 |
| 16 Mar | Fermentation check | °Brix 25.0t °C 8.4VA 0.30pH 3.52TA 6.6 |
Operation history
- 18 MarLab analysisL-512
- 16 MarIntakeR-0122 · 4 385 kg · 25.0 °Bx
- 16 MarIntakeR-0121 · 4 333 kg · 25.1 °Bx
- 16 MarLab analysisL-511
T-07 · stainless tankfermenting
MAL26-GU1
Malbec 2026 · Gualtallary
Volume8,900 Lof 10,000 L
Fill89%
Temperature26.1 °Csetpoint 27 °C
°Brix14.5
Fermentation curve
°Brix°C
9 Mar18 Mar
Open work orders
- WO-1040Pump-over · twice a day, 20 minin progress
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 14.5t °C 26.1VA 0.25pH 3.59TA 5.7 |
| 16 Mar | Fermentation check | °Brix 17.2t °C 26.9VA 0.25pH 3.71TA 7.1 |
Operation history
- 18 MarLab analysisL-514
- 16 MarLab analysisL-513
- 15 MarAdditionWO-1059 · DAP 20 g/hL
- 10 MarIntakeR-0113 · 4 131 kg · 25.1 °Bx
- 9 MarIntakeR-0112 · 3 644 kg · 25.0 °Bx
- 9 MarIntakeR-0111 · 3 635 kg · 25.3 °Bx
T-08 · stainless tankfermenting
MAL26-AL1
Malbec 2026 · Paraje Altamira
Volume9,200 Lof 10,000 L
Fill92%
Temperature26.8 °Csetpoint 27 °C
°Brix21.9
Fermentation curve
°Brix°C
12 Mar18 Mar
Open work orders
- WO-1041Pump-over · twice a day, 15 minpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 21.9t °C 26.8VA 0.30pH 3.54TA 6.3 |
| 16 Mar | Fermentation check | °Brix 22.9t °C 25.9VA 0.32pH 3.62TA 5.9 |
Operation history
- 18 MarLab analysisL-516
- 16 MarLab analysisL-515
- 13 MarIntakeR-0116 · 4 081 kg · 25.1 °Bx
- 13 MarInoculationWO-1061 · 25 g/hL
- 12 MarIntakeR-0115 · 3 813 kg · 24.8 °Bx
- 12 MarIntakeR-0114 · 3 901 kg · 24.9 °Bx
T-09 · stainless tankcold soak
MAL26-VF1
Malbec 2026 · Vista Flores
Volume8,600 Lof 10,000 L
Fill86%
Temperature9.1 °Csetpoint 8 °C
°Brix24.6
Open work orders
- WO-1046Inoculation · yeast 25 g/hLpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 24.6t °C 9.1VA 0.34pH 3.44TA 5.7 |
| 16 Mar | Fermentation check | °Brix 24.6t °C 9.1VA 0.25pH 3.50TA 6.0 |
Operation history
- 18 MarIntakeR-0125 · 4 022 kg · 24.5 °Bx
- 18 MarLab analysisL-518
- 17 MarIntakeR-0124 · 3 440 kg · 24.5 °Bx
- 17 MarIntakeR-0123 · 3 564 kg · 24.7 °Bx
- 16 MarLab analysisL-517
T-10 · stainless tankempty
T-10
Empty, ready to fill
Volume0 Lof 10,000 L
Fill0%
Operation history
No operations yet.
T-11 · stainless tankstorage
MAL25-EST
Malbec 2025
Volume14,200 Lof 15,000 L
Fill95%
Temperature14.0 °C
Open work orders
- WO-1048Racking · rack to P-02pending
Analyses
| Date | Panel | Results |
|---|---|---|
| 14 Mar | Full wine panel | Alc. 13.2pH 3.64TA 5.7VA 0.46Free SO₂ 26Total SO₂ 105Malic 0.10RS 1.7 |
Operation history
- 14 MarLab analysisL-519
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingMAL25-EST
T-12 · stainless tankstorage
MAL25-EST
Malbec 2025
Volume13,800 Lof 15,000 L
Fill92%
Temperature14.0 °C
Analyses
| Date | Panel | Results |
|---|---|---|
| 14 Mar | Full wine panel | Alc. 13.6pH 3.64TA 6.2VA 0.44Free SO₂ 34Total SO₂ 76Malic 0.17RS 1.8 |
Operation history
- 14 MarLab analysisL-520
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingMAL25-EST
T-13 · stainless tankempty
T-13
Empty, ready to fill
Volume0 Lof 15,000 L
Fill0%
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Juice panel | °Brix 25.4pH 3.69TA 6.0YAN 142 |
Operation history
- 18 MarLab analysisL-534
- 17 MarVessel prepWO-1052 · SO₂ 5 g/hL
T-14 · stainless tankstorage
CS25-CE1
Cabernet Sauvignon 2025
T-14 (CS25-CE1): free SO₂ below minimum
Volume11,000 Lof 15,000 L
Fill73%
Temperature15.0 °C
Open work orders
- WO-1047Addition · SO₂ addition: SO₂ 3 g/hLpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 13 Mar | Full wine panel | Alc. 13.9pH 3.57TA 6.3VA 0.45Free SO₂ 14Total SO₂ 99Malic 0.14RS 2.0 |
Operation history
- 13 MarLab analysisL-521
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingCS25-CE1
T-15 · stainless tankstorage
SEM25-GU1
Sémillon 2025
Volume2,400 Lof 7,500 L
Fill32%
Temperature12.0 °C
Open work orders
- WO-1055Filtration · pre-bottling filtration, 0.45 µmpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Pre-bottling | pending |
| 15 Mar | Full wine panel | Alc. 12.6pH 3.77TA 5.4VA 0.37Free SO₂ 27Total SO₂ 80Malic 0.13RS 1.7 |
Operation history
- 15 MarLab analysisL-522
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingSEM25-GU1
T-16 · stainless tankcleaning
T-16
Empty, ready to fill
Volume0 Lof 7,500 L
Fill0%
Open work orders
- WO-1051Cleaning · CIP cleaningin progress
Operation history
No operations yet.
T-17 · stainless tankfermenting
MAL26-CO1
Malbec 2026 · La Consulta
T-17 (MAL26-CO1): fermentation temperature above setpoint
Volume8,700 Lof 10,000 L
Fill87%
Temperature31.4 °Csetpoint 28 °C
°Brix11.6
Fermentation curve
°Brix°C
10 Mar18 Mar
Open work orders
- WO-1042Temperature control · cool to 26 °Coverdue
- WO-1060Lab sample · urgent analysis: VAin progress
- WO-1043Addition · yeast nutrient: DAP 20 g/hLpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | pending |
| 18 Mar | Fermentation check | °Brix 11.6t °C 31.4VA 0.68pH 3.74TA 7.0 |
| 16 Mar | Fermentation check | °Brix 15.8t °C 28.3VA 0.30pH 3.42TA 6.5 |
Operation history
- 18 MarLab analysisL-524
- 16 MarLab analysisL-523
- 11 MarIntakeR-0119 · 4 037 kg · 25.6 °Bx
- 10 MarIntakeR-0118 · 3 604 kg · 25.9 °Bx
- 10 MarIntakeR-0117 · 3 513 kg · 25.8 °Bx
T-18 · stainless tankempty
T-18
Empty, ready to fill
Volume0 Lof 10,000 L
Fill0%
Operation history
No operations yet.
T-19 · stainless tankstorage
ROS25-LC1
Rosé de Malbec 2025
Volume1,800 Lof 5,000 L
Fill36%
Temperature10.0 °C
Analyses
| Date | Panel | Results |
|---|---|---|
| 7 Mar | Full wine panel | Alc. 12.6pH 3.73TA 5.6VA 0.43Free SO₂ 31Total SO₂ 99Malic 0.15RS 1.9 |
Operation history
- 15 MarRackingWO-1058 · T-19
- 7 MarLab analysisL-525
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingROS25-LC1
T-20 · stainless tankempty
T-20
Empty, ready to fill
Volume0 Lof 5,000 L
Fill0%
Operation history
No operations yet.
H-01 · concrete eggaging
MAL25-GU2
Malbec 2025
Volume1,950 Lof 2,000 L
Fill98%
Temperature16.0 °C
Analyses
| Date | Panel | Results |
|---|---|---|
| 8 Mar | Full wine panel | Alc. 14.4pH 3.63TA 5.2VA 0.39Free SO₂ 28Total SO₂ 98Malic 0.08RS 1.5 |
Operation history
- 8 MarLab analysisL-526
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingMAL25-GU2
H-02 · concrete eggaging
CF25-LC1
Cabernet Franc 2025
Volume1,980 Lof 2,000 L
Fill99%
Temperature16.0 °C
Analyses
| Date | Panel | Results |
|---|---|---|
| 11 Mar | Full wine panel | Alc. 13.9pH 3.67TA 5.2VA 0.51Free SO₂ 32Total SO₂ 72Malic 0.13RS 2.3 |
Operation history
- 11 MarLab analysisL-527
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingCF25-LC1
H-03 · concrete eggfermenting
MAL26-LC7
Malbec 2026 · Los Chacayes
Volume1,700 Lof 2,000 L
Fill85%
Temperature25.2 °Csetpoint 26 °C
°Brix16.0
Fermentation curve
°Brix°C
11 Mar18 Mar
Analyses
| Date | Panel | Results |
|---|---|---|
| 18 Mar | Fermentation check | °Brix 16.0t °C 25.2VA 0.25pH 3.66TA 5.4 |
| 16 Mar | Fermentation check | °Brix 19.1t °C 26.5VA 0.22pH 3.58TA 5.9 |
Operation history
- 18 MarPunch-downWO-1044 · 3×
- 18 MarLab analysisL-529
- 16 MarLab analysisL-528
- 11 MarIntakeR-0120 · 2 179 kg · 24.8 °Bx
H-04 · concrete eggempty
H-04
Empty, ready to fill
Volume0 Lof 2,000 L
Fill0%
Operation history
No operations yet.
P-01 · concrete vatstorage
MAL25-EST
Malbec 2025
Volume18,500 Lof 20,000 L
Fill92%
Temperature15.0 °C
Analyses
| Date | Panel | Results |
|---|---|---|
| 8 Mar | Full wine panel | Alc. 13.9pH 3.68TA 6.3VA 0.37Free SO₂ 31Total SO₂ 83Malic 0.14RS 2.1 |
Operation history
- 8 MarLab analysisL-530
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingMAL25-EST
P-02 · concrete vatempty
P-02
Empty, ready to fill
Volume0 Lof 20,000 L
Fill0%
Operation history
No operations yet.
B-S1 · 225 L barrelsaging
MALR25-LC
Malbec 2025
Volume31,440 Lof 31,500 L
Fill100%
Temperature15.5 °C
Open work orders
- WO-1049Topping · barrel topping, ≈60 Lpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 13 Mar | Full wine panel | Alc. 13.5pH 3.58TA 5.3VA 0.52Free SO₂ 32Total SO₂ 70Malic 0.09RS 1.5 |
Operation history
- 13 MarLab analysisL-531
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingMALR25-LC
B-S2 · 225 L barrelsaging
CF25-LC2
Cabernet Franc 2025
Volume13,475 Lof 13,500 L
Fill100%
Temperature15.5 °C
Open work orders
- WO-1050Topping · barrel topping, ≈25 Lpending
Analyses
| Date | Panel | Results |
|---|---|---|
| 7 Mar | Full wine panel | Alc. 13.7pH 3.78TA 5.3VA 0.38Free SO₂ 26Total SO₂ 83Malic 0.16RS 2.2 |
Operation history
- 7 MarLab analysisL-532
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingCF25-LC2
B-S3 · 225 L barrelsaging
BLD24-FM
Gran Corte 2024
Volume10,760 Lof 10,800 L
Fill100%
Temperature15.0 °C
Open work orders
- WO-1054Blend · blend trial MAL 70 / CF 20 / PV 10pending
Analyses
| Date | Panel | Results |
|---|---|---|
| 12 Mar | Full wine panel | Alc. 13.0pH 3.66TA 6.0VA 0.41Free SO₂ 33Total SO₂ 102Malic 0.14RS 1.4 |
Operation history
- 12 MarLab analysisL-533
- 11 FebAdditionSO₂ 3 g/hL
- 18 DecRackingBLD24-FM
B-S4 · 225 L barrelsempty
B-S4
Empty, ready to fill
Volume0 Lof 8,100 L
Fill0%
Operation history
No operations yet.