Demo with fictional data
MES · production
Maturity & sampling
Block samples: sugar, pH, acidity and the projected pick date.
ready to pick1
approaching2
not ready3
picked7
| LC · Parcela 3Malbec · estate | 25.8target 25.0 | 19 Mar | ready to pick |
| LC · Parcela 7Malbec · estate | 25.8target 25.0 | 11 Mar | picked |
| LC · Parcela 1Rosé de Malbec · estate | 23.2target 22.5 | 2 Mar | picked |
| LC · Parcela 9Cabernet Franc · estate | 23.1target 24.0 | 24 Mar | approaching |
| GU · Cuartel 4Malbec · grower | 25.9target 25.0 | 9 Mar | picked |
| GU · Cuartel 7Cabernet Franc · grower | 22.7target 24.0 | 27 Mar | approaching |
| GU · Cuartel 1Chardonnay · grower | 22.8target 22.5 | 19 Feb | picked |
| AL · Parcela 2Malbec · grower | 25.4target 25.0 | 12 Mar | picked |
| AL · Parcela 5Petit Verdot · grower | 21.0target 24.5 | 13 Apr | not ready |
| VF · Cuartel 9Malbec · grower | 25.5target 25.0 | 17 Mar | picked |
| CO · Viña viejaMalbec · grower | 26.0target 25.0 | 10 Mar | picked |
| CE · Lote SurCabernet Sauvignon · grower | 20.0target 24.5 | 20 Apr | not ready |
| LC · Cuartel 6Cabernet Franc · grower | 22.1target 24.0 | 31 Mar | not ready |
Los Chacayesready to pick
LC · Parcela 3
Malbec · Los Chacayes · estate
°BrixTA, g/L
9 Feb16 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 16 Mar | 25.8 | 3.59 | 6.2 | 1.25 |
| 9 Mar | 24.7 | 3.51 | 6.7 | 1.24 |
| 2 Mar | 23.2 | 3.44 | 7.3 | 1.14 |
| 23 Feb | 22.1 | 3.35 | 8.0 | 1.15 |
| 16 Feb | 20.9 | 3.26 | 8.7 | 1.08 |
| 9 Feb | 19.9 | 3.17 | 9.4 | 1.07 |
MAL26-LC7picked
LC · Parcela 7
Malbec · Los Chacayes · estate
°BrixTA, g/L
4 Feb11 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 11 Mar | 25.8 | 3.60 | 6.4 | 1.26 |
| 4 Mar | 24.5 | 3.51 | 7.1 | 1.24 |
| 25 Feb | 23.2 | 3.43 | 7.7 | 1.16 |
| 18 Feb | 22.1 | 3.35 | 8.2 | 1.12 |
| 11 Feb | 20.8 | 3.26 | 8.9 | 1.09 |
| 4 Feb | 19.6 | 3.18 | 9.5 | 1.03 |
ROS26-LC1picked
LC · Parcela 1
Rosé de Malbec · Los Chacayes · estate
°BrixTA, g/L
26 Jan2 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 2 Mar | 23.2 | 3.63 | 5.8 | 1.26 |
| 23 Feb | 22.1 | 3.54 | 6.6 | 1.21 |
| 16 Feb | 21.1 | 3.44 | 7.2 | 1.17 |
| 9 Feb | 19.9 | 3.36 | 7.9 | 1.15 |
| 2 Feb | 18.8 | 3.29 | 8.6 | 1.07 |
| 26 Jan | 17.6 | 3.21 | 9.2 | 1.07 |
Los Chacayesapproaching
LC · Parcela 9
Cabernet Franc · Los Chacayes · estate
°BrixTA, g/L
10 Feb17 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 17 Mar | 23.1 | 3.66 | 6.6 | 1.23 |
| 10 Mar | 21.8 | 3.57 | 7.3 | 1.20 |
| 3 Mar | 20.8 | 3.48 | 8.1 | 1.19 |
| 24 Feb | 19.5 | 3.41 | 8.7 | 1.14 |
| 17 Feb | 18.5 | 3.32 | 9.2 | 1.07 |
| 10 Feb | 17.3 | 3.23 | 9.9 | 1.07 |
MAL26-GU1picked
GU · Cuartel 4
Malbec · Gualtallary · grower
°BrixTA, g/L
2 Feb9 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 9 Mar | 25.9 | 3.61 | 6.4 | 1.23 |
| 2 Mar | 24.5 | 3.54 | 7.0 | 1.21 |
| 23 Feb | 23.1 | 3.44 | 7.7 | 1.16 |
| 16 Feb | 21.7 | 3.35 | 8.5 | 1.14 |
| 9 Feb | 20.6 | 3.27 | 9.2 | 1.08 |
| 2 Feb | 19.5 | 3.17 | 9.8 | 1.06 |
Gualtallaryapproaching
GU · Cuartel 7
Cabernet Franc · Gualtallary · grower
°BrixTA, g/L
9 Feb16 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 16 Mar | 22.7 | 3.56 | 6.1 | 1.22 |
| 9 Mar | 21.6 | 3.47 | 6.7 | 1.23 |
| 2 Mar | 20.3 | 3.40 | 7.4 | 1.16 |
| 23 Feb | 19.3 | 3.31 | 8.1 | 1.14 |
| 16 Feb | 18.0 | 3.22 | 8.8 | 1.07 |
| 9 Feb | 17.1 | 3.15 | 9.5 | 1.04 |
CHA26-GU1picked
GU · Cuartel 1
Chardonnay · Gualtallary · grower
°BrixTA, g/L
15 Jan19 Feb
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 19 Feb | 22.8 | 3.64 | 6.0 | 1.24 |
| 12 Feb | 21.6 | 3.55 | 6.7 | 1.21 |
| 5 Feb | 20.2 | 3.46 | 7.2 | 1.16 |
| 29 Jan | 18.8 | 3.36 | 7.9 | 1.13 |
| 22 Jan | 17.6 | 3.28 | 8.5 | 1.10 |
| 15 Jan | 16.4 | 3.20 | 9.3 | 1.05 |
MAL26-AL1picked
AL · Parcela 2
Malbec · Paraje Altamira · grower
°BrixTA, g/L
5 Feb12 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 12 Mar | 25.4 | 3.61 | 6.0 | 1.28 |
| 5 Mar | 24.3 | 3.53 | 6.6 | 1.21 |
| 26 Feb | 22.9 | 3.43 | 7.3 | 1.19 |
| 19 Feb | 21.7 | 3.34 | 8.0 | 1.14 |
| 12 Feb | 20.5 | 3.27 | 8.7 | 1.09 |
| 5 Feb | 19.2 | 3.20 | 9.3 | 1.08 |
Paraje Altamiranot ready
AL · Parcela 5
Petit Verdot · Paraje Altamira · grower
°BrixTA, g/L
10 Feb17 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 17 Mar | 21.0 | 3.65 | 6.4 | 1.28 |
| 10 Mar | 20.0 | 3.56 | 7.0 | 1.19 |
| 3 Mar | 18.9 | 3.47 | 7.7 | 1.17 |
| 24 Feb | 18.1 | 3.38 | 8.4 | 1.16 |
| 17 Feb | 17.0 | 3.29 | 9.1 | 1.06 |
| 10 Feb | 15.9 | 3.20 | 9.7 | 1.07 |
MAL26-VF1picked
VF · Cuartel 9
Malbec · Vista Flores · grower
°BrixTA, g/L
10 Feb17 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 17 Mar | 25.5 | 3.61 | 6.6 | 1.27 |
| 10 Mar | 24.5 | 3.53 | 7.1 | 1.23 |
| 3 Mar | 23.2 | 3.45 | 7.8 | 1.16 |
| 24 Feb | 21.7 | 3.36 | 8.5 | 1.16 |
| 17 Feb | 20.6 | 3.27 | 9.2 | 1.09 |
| 10 Feb | 19.3 | 3.20 | 9.8 | 1.06 |
MAL26-CO1picked
CO · Viña vieja
Malbec · La Consulta · grower
°BrixTA, g/L
3 Feb10 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 10 Mar | 26.0 | 3.67 | 5.9 | 1.28 |
| 3 Mar | 24.7 | 3.58 | 6.6 | 1.18 |
| 24 Feb | 23.5 | 3.49 | 7.2 | 1.18 |
| 17 Feb | 22.2 | 3.39 | 8.0 | 1.16 |
| 10 Feb | 20.9 | 3.30 | 8.7 | 1.10 |
| 3 Feb | 19.5 | 3.21 | 9.4 | 1.05 |
El Cepillonot ready
CE · Lote Sur
Cabernet Sauvignon · El Cepillo · grower
°BrixTA, g/L
9 Feb16 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 16 Mar | 20.0 | 3.65 | 6.0 | 1.23 |
| 9 Mar | 19.1 | 3.55 | 6.7 | 1.19 |
| 2 Mar | 18.2 | 3.46 | 7.3 | 1.20 |
| 23 Feb | 17.2 | 3.36 | 7.9 | 1.13 |
| 16 Feb | 16.1 | 3.28 | 8.7 | 1.09 |
| 9 Feb | 15.3 | 3.20 | 9.3 | 1.05 |
Los Chacayesnot ready
LC · Cuartel 6
Cabernet Franc · Los Chacayes · grower
°BrixTA, g/L
9 Feb16 Mar
Sample history
| Date | °Bx | pH | TA, g/L | Berry weight, g |
|---|---|---|---|---|
| 16 Mar | 22.1 | 3.62 | 5.8 | 1.23 |
| 9 Mar | 21.0 | 3.54 | 6.6 | 1.19 |
| 2 Mar | 20.1 | 3.45 | 7.3 | 1.20 |
| 23 Feb | 19.0 | 3.36 | 8.0 | 1.14 |
| 16 Feb | 18.2 | 3.27 | 8.7 | 1.07 |
| 9 Feb | 17.3 | 3.17 | 9.4 | 1.07 |