Demo with fictional data

MES · production

Lab

Analyses by lot, with out-of-spec values highlighted.

Analyses36

pending2

Out of spec2

Lots monitored21

				Results
L-536	18 Mar	SEM25-GU118 Mar · T-15 · Sémillon	Pre-bottling	awaiting results	pending
L-535	18 Mar	MAL26-CO118 Mar · T-17 · Malbec	Fermentation check	awaiting results	pending
L-534	18 Mar	MAL26-GU218 Mar · T-13 · Malbec	Juice panel	°Brix 25.4pH 3.69	done
L-529	18 Mar	MAL26-LC718 Mar · H-03 · Malbec	Fermentation check	°Brix 16.0t °C 25.2VA 0.25pH 3.66	done
L-524	18 Mar	MAL26-CO118 Mar · T-17 · Malbec	Fermentation check	°Brix 11.6t °C 31.4VA 0.68pH 3.74	out of spec
L-518	18 Mar	MAL26-VF118 Mar · T-09 · Malbec	Fermentation check	°Brix 24.6t °C 9.1VA 0.34pH 3.44	done
L-516	18 Mar	MAL26-AL118 Mar · T-08 · Malbec	Fermentation check	°Brix 21.9t °C 26.8VA 0.30pH 3.54	done
L-514	18 Mar	MAL26-GU118 Mar · T-07 · Malbec	Fermentation check	°Brix 14.5t °C 26.1VA 0.25pH 3.59	done
L-512	18 Mar	MAL26-LC118 Mar · T-06 · Malbec	Fermentation check	°Brix 25.0t °C 8.4VA 0.29pH 3.44	done
L-510	18 Mar	PN26-GU118 Mar · T-05 · Pinot Noir	Fermentation check	°Brix 4.0t °C 24.3VA 0.32pH 3.47	done
L-508	18 Mar	ROS26-LC118 Mar · T-04 · Rosé de Malbec	Fermentation check	°Brix 15.2t °C 14.6VA 0.21pH 3.51	done
L-506	18 Mar	TOR26-CA118 Mar · T-03 · Torrontés	Fermentation check	°Brix 12.4t °C 13.4VA 0.24pH 3.59	done
L-504	18 Mar	CHA26-GU218 Mar · T-02 · Chardonnay	Fermentation check	°Brix 6.1t °C 15.1VA 0.29pH 3.47	done
L-502	18 Mar	CHA26-GU118 Mar · T-01 · Chardonnay	Fermentation check	°Brix 9.8t °C 14.2VA 0.31pH 3.52	done
L-528	16 Mar	MAL26-LC716 Mar · H-03 · Malbec	Fermentation check	°Brix 19.1t °C 26.5VA 0.22pH 3.58	done
L-523	16 Mar	MAL26-CO116 Mar · T-17 · Malbec	Fermentation check	°Brix 15.8t °C 28.3VA 0.30pH 3.42	done
L-517	16 Mar	MAL26-VF116 Mar · T-09 · Malbec	Fermentation check	°Brix 24.6t °C 9.1VA 0.25pH 3.50	done
L-515	16 Mar	MAL26-AL116 Mar · T-08 · Malbec	Fermentation check	°Brix 22.9t °C 25.9VA 0.32pH 3.62	done
L-513	16 Mar	MAL26-GU116 Mar · T-07 · Malbec	Fermentation check	°Brix 17.2t °C 26.9VA 0.25pH 3.71	done
L-511	16 Mar	MAL26-LC116 Mar · T-06 · Malbec	Fermentation check	°Brix 25.0t °C 8.4VA 0.30pH 3.52	done
L-509	16 Mar	PN26-GU116 Mar · T-05 · Pinot Noir	Fermentation check	°Brix 6.8t °C 25.6VA 0.33pH 3.60	done
L-507	16 Mar	ROS26-LC116 Mar · T-04 · Rosé de Malbec	Fermentation check	°Brix 16.1t °C 13.7VA 0.30pH 3.56	done
L-505	16 Mar	TOR26-CA116 Mar · T-03 · Torrontés	Fermentation check	°Brix 13.4t °C 13.1VA 0.22pH 3.63	done
L-503	16 Mar	CHA26-GU216 Mar · T-02 · Chardonnay	Fermentation check	°Brix 7.4t °C 14.9VA 0.26pH 3.70	done
L-501	16 Mar	CHA26-GU116 Mar · T-01 · Chardonnay	Fermentation check	°Brix 10.7t °C 14.5VA 0.24pH 3.70	done
L-522	15 Mar	SEM25-GU115 Mar · T-15 · Sémillon	Full wine panel	Alc. 12.6pH 3.77VA 0.37Free SO₂ 27	done
L-520	14 Mar	MAL25-EST14 Mar · T-12 · Malbec	Full wine panel	Alc. 13.6pH 3.64VA 0.44Free SO₂ 34	done
L-519	14 Mar	MAL25-EST14 Mar · T-11 · Malbec	Full wine panel	Alc. 13.2pH 3.64VA 0.46Free SO₂ 26	done
L-531	13 Mar	MALR25-LC13 Mar · B-S1 · Malbec	Full wine panel	Alc. 13.5pH 3.58VA 0.52Free SO₂ 32	done
L-521	13 Mar	CS25-CE113 Mar · T-14 · Cabernet Sauvignon	Full wine panel	Alc. 13.9pH 3.57VA 0.45Free SO₂ 14	out of spec
L-533	12 Mar	BLD24-FM12 Mar · B-S3 · Gran Corte	Full wine panel	Alc. 13.0pH 3.66VA 0.41Free SO₂ 33	done
L-527	11 Mar	CF25-LC111 Mar · H-02 · Cabernet Franc	Full wine panel	Alc. 13.9pH 3.67VA 0.51Free SO₂ 32	done
L-530	8 Mar	MAL25-EST8 Mar · P-01 · Malbec	Full wine panel	Alc. 13.9pH 3.68VA 0.37Free SO₂ 31	done
L-526	8 Mar	MAL25-GU28 Mar · H-01 · Malbec	Full wine panel	Alc. 14.4pH 3.63VA 0.39Free SO₂ 28	done
L-532	7 Mar	CF25-LC27 Mar · B-S2 · Cabernet Franc	Full wine panel	Alc. 13.7pH 3.78VA 0.38Free SO₂ 26	done
L-525	7 Mar	ROS25-LC17 Mar · T-19 · Rosé de Malbec	Full wine panel	Alc. 12.6pH 3.73VA 0.43Free SO₂ 31	done

Specs: volatile acidity ≤ 0.6 g/L, free SO₂ ≥ 25 mg/L, pH ≤ 3.9. Anything outside is highlighted and shows up on the overview.

Parameter	Value	Spec
°Brix	25.4	—
pH	3.69	≤ 3.9
TA	6.0	5–7.5 g/L
YAN	142	> 140 mg/L

Parameter	Value	Spec
°Brix	16.0	—
t °C	25.2	—
VA	0.25	≤ 0.6 g/L
pH	3.66	≤ 3.9
TA	5.4	5–7.5 g/L

Parameter	Value	Spec
°Brix	11.6	—
t °C	31.4	—
VA	0.68	≤ 0.6 g/L
pH	3.74	≤ 3.9
TA	7.0	5–7.5 g/L

Parameter	Value	Spec
°Brix	24.6	—
t °C	9.1	—
VA	0.34	≤ 0.6 g/L
pH	3.44	≤ 3.9
TA	5.7	5–7.5 g/L

Parameter	Value	Spec
°Brix	21.9	—
t °C	26.8	—
VA	0.30	≤ 0.6 g/L
pH	3.54	≤ 3.9
TA	6.3	5–7.5 g/L

Lab

Pre-bottling · SEM25-GU1

Fermentation check · MAL26-CO1

Juice panel · MAL26-GU2

Fermentation check · MAL26-LC7

Fermentation check · MAL26-CO1

Fermentation check · MAL26-VF1

Fermentation check · MAL26-AL1

Fermentation check · MAL26-GU1

Fermentation check · MAL26-LC1

Fermentation check · PN26-GU1

Fermentation check · ROS26-LC1

Fermentation check · TOR26-CA1

Fermentation check · CHA26-GU2

Fermentation check · CHA26-GU1

Fermentation check · MAL26-LC7

Fermentation check · MAL26-CO1

Fermentation check · MAL26-VF1

Fermentation check · MAL26-AL1

Fermentation check · MAL26-GU1

Fermentation check · MAL26-LC1

Fermentation check · PN26-GU1

Fermentation check · ROS26-LC1

Fermentation check · TOR26-CA1

Fermentation check · CHA26-GU2

Fermentation check · CHA26-GU1

Full wine panel · SEM25-GU1

Full wine panel · MAL25-EST

Full wine panel · MAL25-EST

Full wine panel · MALR25-LC

Full wine panel · CS25-CE1

Full wine panel · BLD24-FM

Full wine panel · CF25-LC1

Full wine panel · MAL25-EST

Full wine panel · MAL25-GU2

Full wine panel · CF25-LC2

Full wine panel · ROS25-LC1

Take sample

Enter results

Parameter	Value	Spec
°Brix	14.5	—
t °C	26.1	—
VA	0.25	≤ 0.6 g/L
pH	3.59	≤ 3.9
TA	5.7	5–7.5 g/L

Parameter	Value	Spec
°Brix	25.0	—
t °C	8.4	—
VA	0.29	≤ 0.6 g/L
pH	3.44	≤ 3.9
TA	5.8	5–7.5 g/L

Parameter	Value	Spec
°Brix	4.0	—
t °C	24.3	—
VA	0.32	≤ 0.6 g/L
pH	3.47	≤ 3.9
TA	5.8	5–7.5 g/L

Parameter	Value	Spec
°Brix	15.2	—
t °C	14.6	—
VA	0.21	≤ 0.6 g/L
pH	3.51	≤ 3.9
TA	6.7	5–7.5 g/L

Parameter	Value	Spec
°Brix	12.4	—
t °C	13.4	—
VA	0.24	≤ 0.6 g/L
pH	3.59	≤ 3.9
TA	7.0	5–7.5 g/L

Parameter	Value	Spec
°Brix	6.1	—
t °C	15.1	—
VA	0.29	≤ 0.6 g/L
pH	3.47	≤ 3.9
TA	6.9	5–7.5 g/L

Parameter	Value	Spec
°Brix	9.8	—
t °C	14.2	—
VA	0.31	≤ 0.6 g/L
pH	3.52	≤ 3.9
TA	5.5	5–7.5 g/L

Parameter	Value	Spec
°Brix	19.1	—
t °C	26.5	—
VA	0.22	≤ 0.6 g/L
pH	3.58	≤ 3.9
TA	5.9	5–7.5 g/L

Parameter	Value	Spec
°Brix	15.8	—
t °C	28.3	—
VA	0.30	≤ 0.6 g/L
pH	3.42	≤ 3.9
TA	6.5	5–7.5 g/L

Parameter	Value	Spec
°Brix	22.9	—
t °C	25.9	—
VA	0.32	≤ 0.6 g/L
pH	3.62	≤ 3.9
TA	5.9	5–7.5 g/L

Parameter	Value	Spec
°Brix	17.2	—
t °C	26.9	—
VA	0.25	≤ 0.6 g/L
pH	3.71	≤ 3.9
TA	7.1	5–7.5 g/L

Parameter	Value	Spec
°Brix	6.8	—
t °C	25.6	—
VA	0.33	≤ 0.6 g/L
pH	3.60	≤ 3.9
TA	6.3	5–7.5 g/L

Parameter	Value	Spec
°Brix	16.1	—
t °C	13.7	—
VA	0.30	≤ 0.6 g/L
pH	3.56	≤ 3.9
TA	6.1	5–7.5 g/L

Parameter	Value	Spec
°Brix	7.4	—
t °C	14.9	—
VA	0.26	≤ 0.6 g/L
pH	3.70	≤ 3.9
TA	5.6	5–7.5 g/L

Parameter	Value	Spec
°Brix	10.7	—
t °C	14.5	—
VA	0.24	≤ 0.6 g/L
pH	3.70	≤ 3.9
TA	6.7	5–7.5 g/L

Parameter	Value	Spec
Alc.	12.6	—
pH	3.77	≤ 3.9
TA	5.4	5–7.5 g/L
VA	0.37	≤ 0.6 g/L
Free SO₂	27	≥ 25 mg/L
Total SO₂	80	≤ 150 mg/L
Malic	0.13	< 0.3 g/L
RS	1.7	< 4 g/L

Parameter	Value	Spec
Alc.	13.6	—
pH	3.64	≤ 3.9
TA	6.2	5–7.5 g/L
VA	0.44	≤ 0.6 g/L
Free SO₂	34	≥ 25 mg/L
Total SO₂	76	≤ 150 mg/L
Malic	0.17	< 0.3 g/L
RS	1.8	< 4 g/L

Parameter	Value	Spec
Alc.	13.2	—
pH	3.64	≤ 3.9
TA	5.7	5–7.5 g/L
VA	0.46	≤ 0.6 g/L
Free SO₂	26	≥ 25 mg/L
Total SO₂	105	≤ 150 mg/L
Malic	0.10	< 0.3 g/L
RS	1.7	< 4 g/L

Parameter	Value	Spec
Alc.	13.5	—
pH	3.58	≤ 3.9
TA	5.3	5–7.5 g/L
VA	0.52	≤ 0.6 g/L
Free SO₂	32	≥ 25 mg/L
Total SO₂	70	≤ 150 mg/L
Malic	0.09	< 0.3 g/L
RS	1.5	< 4 g/L

Parameter	Value	Spec
Alc.	13.9	—
pH	3.57	≤ 3.9
TA	6.3	5–7.5 g/L
VA	0.45	≤ 0.6 g/L
Free SO₂	14	≥ 25 mg/L
Total SO₂	99	≤ 150 mg/L
Malic	0.14	< 0.3 g/L
RS	2.0	< 4 g/L

Parameter	Value	Spec
Alc.	13.0	—
pH	3.66	≤ 3.9
TA	6.0	5–7.5 g/L
VA	0.41	≤ 0.6 g/L
Free SO₂	33	≥ 25 mg/L
Total SO₂	102	≤ 150 mg/L
Malic	0.14	< 0.3 g/L
RS	1.4	< 4 g/L

Parameter	Value	Spec
Alc.	13.9	—
pH	3.67	≤ 3.9
TA	5.2	5–7.5 g/L
VA	0.51	≤ 0.6 g/L
Free SO₂	32	≥ 25 mg/L
Total SO₂	72	≤ 150 mg/L
Malic	0.13	< 0.3 g/L
RS	2.3	< 4 g/L

Parameter	Value	Spec
Alc.	13.9	—
pH	3.68	≤ 3.9
TA	6.3	5–7.5 g/L
VA	0.37	≤ 0.6 g/L
Free SO₂	31	≥ 25 mg/L
Total SO₂	83	≤ 150 mg/L
Malic	0.14	< 0.3 g/L
RS	2.1	< 4 g/L

Parameter	Value	Spec
Alc.	14.4	—
pH	3.63	≤ 3.9
TA	5.2	5–7.5 g/L
VA	0.39	≤ 0.6 g/L
Free SO₂	28	≥ 25 mg/L
Total SO₂	98	≤ 150 mg/L
Malic	0.08	< 0.3 g/L
RS	1.5	< 4 g/L

Parameter	Value	Spec
Alc.	13.7	—
pH	3.78	≤ 3.9
TA	5.3	5–7.5 g/L
VA	0.38	≤ 0.6 g/L
Free SO₂	26	≥ 25 mg/L
Total SO₂	83	≤ 150 mg/L
Malic	0.16	< 0.3 g/L
RS	2.2	< 4 g/L

Parameter	Value	Spec
Alc.	12.6	—
pH	3.73	≤ 3.9
TA	5.6	5–7.5 g/L
VA	0.43	≤ 0.6 g/L
Free SO₂	31	≥ 25 mg/L
Total SO₂	99	≤ 150 mg/L
Malic	0.15	< 0.3 g/L
RS	1.9	< 4 g/L