Demo with fictional data
MES · production
Work orders
Cellar tasks: pump-overs, additions, rackings, topping: who does them and by when.
overdue1
in progress3
pending11
done7
| Temperature controlcool to 26 °C | T-17MAL26-CO1 | 17 Mar | overdue |
| Pump-overtwice a day, 20 min | T-07MAL26-GU1 | 18 Mar | in progress |
| CleaningCIP cleaning | T-16 | 18 Mar | in progress |
| Lab sampleurgent analysis: VA | T-17MAL26-CO1 | 18 Mar | in progress |
| Pump-overtwice a day, 15 min | T-08MAL26-AL1 | 18 Mar | pending |
| Additionyeast nutrient: DAP 20 g/hL | T-17MAL26-CO1 | 18 Mar | pending |
| AdditionSO₂ addition: SO₂ 3 g/hL | T-14CS25-CE1 | 18 Mar | pending |
| Inoculationyeast 25 g/hL | T-06MAL26-LC1 | 19 Mar | pending |
| Toppingbarrel topping, ≈60 L | B-S1MALR25-LC | 19 Mar | pending |
| Toppingbarrel topping, ≈25 L | B-S2CF25-LC2 | 19 Mar | pending |
| Inoculationyeast 25 g/hL | T-09MAL26-VF1 | 20 Mar | pending |
| Rackingrack to P-02 | T-11MAL25-EST | 20 Mar | pending |
| Pressingpress at 0 °Bx | T-05PN26-GU1 | 21 Mar | pending |
| Blendblend trial MAL 70 / CF 20 / PV 10 | B-S3BLD24-FM | 22 Mar | pending |
| Filtrationpre-bottling filtration, 0.45 µm | T-15SEM25-GU1 | 24 Mar | pending |
| Inoculationyeast 25 g/hL | T-08MAL26-AL1 | 13 Mar | done |
| Rackingrack to T-19 | T-19ROS25-LC1 | 15 Mar | done |
| Additionyeast nutrient: DAP 20 g/hL | T-07MAL26-GU1 | 15 Mar | done |
| Additionyeast nutrient: DAP 15 g/hL | T-01CHA26-GU1 | 16 Mar | done |
| Vessel prepprep for intake, SO₂ 5 g/hL | T-13 | 17 Mar | done |
| Pump-overtwice a day, 15 min | T-05PN26-GU1 | 17 Mar | done |
| Punch-downpunch-down 3× a day | H-03MAL26-LC7 | 18 Mar | done |
WO-1042overdue
Temperature control · T-17
MAL26-CO1 · Malbec
- Task
- cool to 26 °C
- Assignee
- Rocío Videla
- Created
- 16 Mar 2026
- Due
- 17 Mar 2026
- Priority
- high
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1040in progress
Pump-over · T-07
MAL26-GU1 · Malbec
- Task
- twice a day, 20 min
- Assignee
- Diego Funes
- Created
- 17 Mar 2026
- Due
- 18 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1051in progress
Cleaning · T-16
- Task
- CIP cleaning
- Assignee
- Rocío Videla
- Created
- 17 Mar 2026
- Due
- 18 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1060in progress
Lab sample · T-17
MAL26-CO1 · Malbec
- Task
- urgent analysis: VA
- Assignee
- Sofía Arce
- Created
- 17 Mar 2026
- Due
- 18 Mar 2026
- Priority
- high
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1041pending
Pump-over · T-08
MAL26-AL1 · Malbec
- Task
- twice a day, 15 min
- Assignee
- Diego Funes
- Created
- 17 Mar 2026
- Due
- 18 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1043pending
Addition · T-17
MAL26-CO1 · Malbec
- Task
- yeast nutrient: DAP 20 g/hL
- Assignee
- Laura Pérez
- Created
- 17 Mar 2026
- Due
- 18 Mar 2026
- Priority
- high
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1047pending
Addition · T-14
CS25-CE1 · Cabernet Sauvignon
- Task
- SO₂ addition: SO₂ 3 g/hL
- Assignee
- Matías Correa
- Created
- 17 Mar 2026
- Due
- 18 Mar 2026
- Priority
- high
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1045pending
Inoculation · T-06
MAL26-LC1 · Malbec
- Task
- yeast 25 g/hL
- Assignee
- Laura Pérez
- Created
- 18 Mar 2026
- Due
- 19 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1049pending
Topping · B-S1
MALR25-LC · Malbec
- Task
- barrel topping, ≈60 L
- Assignee
- Matías Correa
- Created
- 18 Mar 2026
- Due
- 19 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1050pending
Topping · B-S2
CF25-LC2 · Cabernet Franc
- Task
- barrel topping, ≈25 L
- Assignee
- Matías Correa
- Created
- 18 Mar 2026
- Due
- 19 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1046pending
Inoculation · T-09
MAL26-VF1 · Malbec
- Task
- yeast 25 g/hL
- Assignee
- Laura Pérez
- Created
- 19 Mar 2026
- Due
- 20 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1048pending
Racking · T-11
MAL25-EST · Malbec
- Task
- rack to P-02
- Assignee
- Diego Funes
- Created
- 19 Mar 2026
- Due
- 20 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1053pending
Pressing · T-05
PN26-GU1 · Pinot Noir
- Task
- press at 0 °Bx
- Assignee
- Diego Funes
- Created
- 20 Mar 2026
- Due
- 21 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1054pending
Blend · B-S3
BLD24-FM · Gran Corte
- Task
- blend trial MAL 70 / CF 20 / PV 10
- Assignee
- Laura Pérez
- Created
- 21 Mar 2026
- Due
- 22 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1055pending
Filtration · T-15
SEM25-GU1 · Sémillon
- Task
- pre-bottling filtration, 0.45 µm
- Assignee
- Rocío Videla
- Created
- 23 Mar 2026
- Due
- 24 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1061done
Inoculation · T-08
MAL26-AL1 · Malbec
- Task
- yeast 25 g/hL
- Assignee
- Laura Pérez
- Created
- 11 Mar 2026
- Due
- 13 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1058done
Racking · T-19
ROS25-LC1 · Rosé de Malbec
- Task
- rack to T-19
- Assignee
- Rocío Videla
- Created
- 13 Mar 2026
- Due
- 15 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1059done
Addition · T-07
MAL26-GU1 · Malbec
- Task
- yeast nutrient: DAP 20 g/hL
- Assignee
- Laura Pérez
- Created
- 13 Mar 2026
- Due
- 15 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1056done
Addition · T-01
CHA26-GU1 · Chardonnay
- Task
- yeast nutrient: DAP 15 g/hL
- Assignee
- Matías Correa
- Created
- 15 Mar 2026
- Due
- 16 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1052done
Vessel prep · T-13
- Task
- prep for intake, SO₂ 5 g/hL
- Assignee
- Diego Funes
- Created
- 16 Mar 2026
- Due
- 17 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1057done
Pump-over · T-05
PN26-GU1 · Pinot Noir
- Task
- twice a day, 15 min
- Assignee
- Diego Funes
- Created
- 16 Mar 2026
- Due
- 17 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker
WO-1044done
Punch-down · H-03
MAL26-LC7 · Malbec
- Task
- punch-down 3× a day
- Assignee
- Matías Correa
- Created
- 17 Mar 2026
- Due
- 18 Mar 2026
- Priority
- normal
Checklist
- Vessel and lot verified
- Task done, volume recorded
- Checked by the winemaker