Demo with fictional data
Finca Modelo · Data as of 18 Mar 2026
Overview
The winery at a glance mid-harvest: what's fermenting, what's arriving, which work orders are urgent and what's selling.
Fruit received95.5 t29% of contracted
Fermenting9vessels in ferment
Vessels in use19 / 26barrels: 248 of 284
Volume in cellar188,305 Lmust and wine
Open work orders156 due today, 1 overdue
Pending lab samples2out of spec: 2
Bottles on hand40,1507 finished-goods SKUs
Open orders11export in progress: US$ 116,070
Active club members31at risk of churn: 7
Visits this week9guests: 42
Needs attention
Today's work orders
- T-17Temperature control · cool to 26 °Coverdue
- T-07Pump-over · twice a day, 20 minin progress
- T-16Cleaning · CIP cleaningin progress
- T-17Lab sample · urgent analysis: VAin progress
- T-08Pump-over · twice a day, 15 minpending
- T-17Addition · yeast nutrient: DAP 20 g/hLpending
- T-14Addition · SO₂ addition: SO₂ 3 g/hLpending
Intake today and tomorrow
- 18 Mar 08:00Familia Ruiz · Malbec · 5,300 kg → T-13on the scale
- 18 Mar 13:30Viñedos Los Chacayes S.A. · Malbec · 7,800 kg → T-10confirmed
- 19 Mar 07:30Finca La Estrella · Malbec · 6,500 kg → T-18confirmed
- 19 Mar 12:00Finca Modelo · Malbec · 4,200 kg → H-04confirmed
System modules
SRMsupply
Growers and fruit contracts, dry goods purchasing and the receiving schedule.
MESproduction
From berry to bottle: maturity, intake, vessels, work orders, lab, bottling.
CRMsales
Distributors by country, orders, the wine club and visit bookings in one place.